Oryx Desert Salt

oryx in Taiwan

TAIWAN HAS A SPECIAL PLACE FOR ORYX DESERT SALT

Our wonderful distributor in Taiwan, Feng-Wei Huang  was delighted to contribute to our Oryx Around The World theme this month.  He tells us that Taiwanese cuisine has influences from southern provinces of China, but also a Japanese influence due to 50 years of Japanese rule from 1895-1945. Pork, seafood, chicken, rice, and soy are the […]

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oryx international brand

ORYX DESERT SALT IS BECOMING AN INTERNATIONAL BRAND

Oryx Desert Salt is selling in over 16 countries around the world now,  including Austria, Czech Republic, Belgium, Mauritius,  Canada, America and countries in the Middle East to name a few.  So we thought we’d have fun this month playing with some national cuisines from our favourite places around the world. A SOUTH AFRICAN TWIST […]

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Rosemary Mustard Salt

DIY ROSEMARY MUSTARD SALT SEASONING

This is our third and final Izelle Hoffman recipe in our DIY SALT ‘n SEASONINGS series.  Rosemary and mustard is the perfect combination to create any honey and mustard dish to die for! All it needs is a drizzle of raw honey and you are ready to impress even your mother-in-law! Rosemary Mustard Salt Seasoning Ingredients: 70g Oryx Desert […]

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smoky biltong salt

DIY SMOKY BILTONG SALT SEASONING

Here’s Izelle Hoffman’s second recipe in our DIY SALT ‘n SEASONINGS series. She says she created this combination because ‘my dad is a farmer, and biltong is one of the things South Africa is famous for, and I finished it off with parsley for a pop of colour and some added health benefits!’ Parsley improves the immune system, […]

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wine salt

DIY red wine & herb salt seasoning

Our theme this month is SALT ‘n SEASONINGS – why? Because our wonderful partner-in-salt lifestyle chef Izelle Hoffman came to us with a fab idea of creating a series of customised sizzling season mixes based on Oryx Desert Salt especially for us! Izelle says: “I love making use of raw honey in my recipes, and […]

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black velvet cake

Black velvet cake with salted liquorice ganache & italian meringue

Our Black & White theme couldn’t have a better ending! Sense of Taste have created black and white magic with their wizardly inventiveness. Not only with taste but also texture – the soft, dark moist cake paired with lusciously piquant liquorice ganache and smooth-creamy meringue. It doesn’t get better than this! Recipe by Chef Angie […]

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