Oryx Desert Salt

Setting gelatine quickly

You can have so much fun with gelatine. You can create a rainbow jelly pudding, fruit cubes, or that famous congealed salad. Whatever recipe you’re using, you want the dish to completely set and be firm, especially once removed from the mould. Next time you’re running against the clock and you want your jiggly gelatine […]

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Classic Margarita with a smoky twist

Some people say don’t mess with a recipe that’s perfect and hey, the Margarita, with its minimal ingredients is classic for a reason. But when we asked Izelle Hoffman for her take on this classic, she dreamed up this smoky piece of magic – making the perfect classic margarita…well we think, just a little more […]

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WHAT HAPPENS WHEN BATMAN RULES THE KITCHEN

The last recipe in our series featuring animals and Oryx Desert Salt comes from our wonderful friends at Sense of Taste Chef School.  They’re introducing a dog called Batman!  Batman is the mascot for the Sense of Taste Chef School and is Chef Peter’s Baby Boy who goes everywhere with him. And Batman wants to […]

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ORYX DESERT SALT tip for this week

Apparently, Goldfish can live for over 40 years if cared for properly, who knew?? The oldest Goldfish known as ‘Goldie’ lived to the age of 45. Keep your little orange buddy in good health with these simple steps: Use a sterile container and dissolve a teaspoon of Oryx Desert Salt to 4 litres of water […]

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Zandy’s Oryx Desert Salt pet biltong

Making Biltong is an age-old South African tradition and the process of curing meat for preservation is probably as old as mankind.  We love biltong, and so do our beloved dogs! Salt is an important part of the meat curing process and we love Oryx Desert Salt because it doesn’t have any added iodine together […]

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Scoffworthy food for dogs by Murphy’s gravy

All mammals need salt. When Samantha Skyring, founder and CEO of Oryx Desert salt walked 120 km across the Namib desert to Skeleton coast, she had several close encounters with the majestic Oryx gazelle on her journeys. She discovered that while Oryx Gazelle can survive for lengthy periods without water, they cannot survive for more […]

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Gorgeous Gravlax

The delicious art of curing salmon Gravlax is a popular Nordic dish, where spanking fresh salmon is preserved by marinating it in a mixture of salt and sugar.  The preparation time is quick and curing process occurs in refrigerator. Yet people have this idea that it’s really complicated to make Gravlax…when honestly  it’s not! It’s […]

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