Oryx Desert Salt

FAVOURITE SUMMER SALAD

This ultimate go-to summer salad from the team at Two Kitchens One Lifestyle is so easy and quick to make – and with our Summer (almost) here, it’s time to enjoy al fresco evenings, and simple, flavourful food with friends!  You can omit the halloumi if you are vegan, and you don’t have to stick […]

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BROWN BUTTER CARAMEL CRISPY BARS

Here’s a super easy recipe for the kids! A little Oryx adds flavour to any dish, even the ones for those with a sweet-tooth. Jodi-Ann Pearton, of the Food Design Agency, shows us the perfect Crispy Treat recipe.  INGREDIENTS: 130g              butter 1 bag             marshmallows (+/- 280g) […]

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MEET JACKIE CAMERON THIS SATURDAY

We’re a big fan of Jackie Cameron’s School of Food & Wine based in Hilton, KZN. Not only because she loves using Oryx Desert Salt but because, as food critic Anna Trapido has said of her: “Chef Jackie Cameron incorporates a sense of identity and place into her cooking better than any other chef in South […]

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Meet the man who smokes our salt!

Sean Hormann strides towards us accompanied by his 4 rescue dogs all of indeterminate breeds.  He turns back to call encouragingly to his newest dog, a small tobacco-brown 6 week old puppy. It’s stumbling about unsteadily and is now wavering uncertainly on its short little legs, stuck on the verandah, unable to follow Sean as […]

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SMOKED ANGELFISH PATE

This wonderful recipe comes from Michael Olivier, using Oryx Smoked Desert Salt. It was a new cooking technique he tried one day whilst on a film shoot – smoking a piece of fish in a Le Creuset Casserole. Michael advises that it can be done either with Snoek or Angelfish, both SASSI friendly fish. For […]

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AUBERGINE & TAHINI DIP WITH ORYX DESERT SMOKED SALT

Have you been looking for ideas on how to use your Oryx Smoked Salt in the kitchen? Here’s a great, easy recipe from the wonderful girls at Two Kitchens One Lifestyle to inspire you! As Raine explains, traditionally the aubergine would be cooked on an open flame, giving it a smoky flavour. Using Oryx Smoked […]

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REUSE, REFILL, REAL VALUE!

Here at Oryx, we’re proud that the unique desert salt we bring to our customers is sustainable and renewable. The underground streams in the Kalahari desert converge and replenish an ancient underground lake of 55 million tons from which the salt water is pumped, laid on the pan under the hot Kalahari sun and sun-dried. This […]

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Puff pastry rolls with goats cheese, courgette & tomato

Try this light and fresh puff pastry recipe from the archives of the wonderful Michael Oliver. Ingredients 
1 x 320g (35cm x 22.5cm) sheet of puff pastry 
200g fresh, soft goat’s cheese 
1 courgette
 50ml olive oil 
1 tomato
 Freshly ground black pepper
 Oryx Desert Salt
 Mixed Herbs
 Cocktail sticks Method
 Pre-heat the oven to […]

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ORYX HITS HARRODS

We’re so proud that our UK Launch has started with Oryx appearing on the shelves of one of the most renowned and Food Halls in the world – Londons’ Harrods of Knightsbridge. We think it’s fitting we announce in the mist of our “Beautiful Things” month here at Oryx! Harrods Food Hall is a famed […]

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