Oryx Desert Salt

1954 STICKY TOFFEE DATE PUDDING

A comforting winter desert with a beautiful story behind it – flavoured with Oryx. Our thanks to the amazing Katelyn Katetin. 1954 Sticky Toffee Date Pudding
Serves 6-8

 250g dried, pitted dates
 250ml (1 cup) hot water
 1 tsp bicarbonate of soda
 250g cake flour
 250g butter
 1 tsp (5ml) baking powder
 2 large eggs
 100g […]

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A SALTY TREAT FROM COCOA FAIR

Did you know South African chocolatiers, Cocoa Fair in Cape Town, have been using Oryx in their Salt Chocolate for over a year now? Passionate about crafting only the best chocolate, they chose Oryx for the way our salt enhance the flavours in their delicious chocolate. “A few sprinkles of Oryx Desert Salt over our […]

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THE SPECTACULAR KALAHARI, HOME OF ORYX

One of the most beautiful, and extreme, places on earth, and home to Oryx. Our salt is as pure as the place it comes from, and we aim to keep it that way. We only take what we need naturally. If only all humans worked this way! The desert gets its name from the Tswana […]

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POTATO & SPINACH FRITTATA

Here’s a healthy and easy dinner idea from our amazing friends at Two Kitchen One Lifestyle. Ingredients 6 organic free-range eggs
 2 potatoes, peeled and sliced thinly
 Half a bag of spinach About 8 cherry tomatoes
 Handful of parsley
 Splash of almond milk
 Oryx salt & pepper
 Coconut oil or spread of choice for the […]

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WELCOME TO OUR BLOG FOR ORYX ADDICTS

Welcome Oryx Addicts! I want to personally welcome you to our exciting new blog! We not only want to help you understand how wonderful Oryx salt is – in all its raw beauty and natural goodness – but also to inspire and inform as we take on all those salt myths. We’ll be bringing you […]

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