Try this light and fresh puff pastry recipe from the archives of the wonderful Michael Oliver. Ingredients 1 x 320g (35cm x 22.5cm) sheet of puff pastry 200g fresh, soft goat’s cheese 1 courgette 50ml olive oil 1 tomato Freshly ground black pepper Oryx Desert Salt Mixed Herbs Cocktail sticks Method Pre-heat the oven to […]
We’re so proud that our UK Launch has started with Oryx appearing on the shelves of one of the most renowned and Food Halls in the world – Londons’ Harrods of Knightsbridge. We think it’s fitting we announce in the mist of our “Beautiful Things” month here at Oryx! Harrods Food Hall is a famed […]
Puttanesca is a traditional Italian pasta sauce, which would normally be cooked on the stove top. By roasting it in the oven it not only saves you time but also intensifies the flavours. You literally just throw the ingredients in a dish and stick it in the oven for an hour. Here, Two Kitchens have […]
This delicious recipe from Two Kitchens uses a combination of cauliflower and zucchini with psyllium husks so it is gluten- and grain-free. This is a great recipe to make with the kids, as Raine tells us, “The mixture comes out a very vivid lime green – you can tell them it’s a Shrek pizza!” IngredientsFor the tomato […]
Set in the stunning Cape Winelands town of Franschhoek, chef and forager, Chris Erasmus of “Foliage” serves his guests sustainable local comfort food, with the added flavour of Oryx Desert Salt. “Foliage” is Chris’ take on forest-to-plate eating – sustainable comfort cooking in a relaxed bistro setting. Chris chose Oryx as part of his restaurant […]
Ever wondered how to make the most out of your Orxy shiraz infused salt? Jodi-Ann Pearton of the Food Design Agency showed us it’s never to early in the day to add a little shiraz! INGREDIENTS To make 8 nests 420g cooked potato, grated 1 cup cheddar, grated plus extra for sprinkling 1 Tbsp. Olive […]
Where do you keep your salt? Take a peek into most kitchen cupboards and you’re bound to find at least one plastic bag of salt in a corner, slumped over and slowly hardening into an encrusted mass. And why not? It’s the most commonplace substance in every kitchen, corner café and supermarket, abundantly available and […]
Because we love beautiful things – like our beautiful salt – we’ve been having a ball on Instagram. Share your Oryx stories with us when you get cooking. See you there! @oryxdesertsalt
Mondiall Restaurant, the 5 star home of Chef Riaan Burger at the V&A Waterfront, Cape Town, excels in consistently serving their guests the best quality and most beautiful meals. Chef Riaan uses Oryx Desert Salt both in the kitchen, and on the tables. Here he shares one of his Oryx recipes with us. Dare you […]
Oryx Addict, Michael Olivier recently talked about the multiple uses of salt in food – and made our mouths water with an idea for Salt & Vodka Cured Salmon. To read the full article, visit Michael Olivier’s blog.
