Oryx Desert Salt

oryx international brand

ORYX DESERT SALT IS BECOMING AN INTERNATIONAL BRAND

Oryx Desert Salt is selling in over 16 countries around the world now,  including Austria, Czech Republic, Belgium, Mauritius,  Canada, America and countries in the Middle East to name a few.  So we thought we’d have fun this month playing with some national cuisines from our favourite places around the world. A SOUTH AFRICAN TWIST […]

Continue Reading
Rosemary Mustard Salt

DIY ROSEMARY MUSTARD SALT SEASONING

This is our third and final Izelle Hoffman recipe in our DIY SALT ‘n SEASONINGS series.  Rosemary and mustard is the perfect combination to create any honey and mustard dish to die for! All it needs is a drizzle of raw honey and you are ready to impress even your mother-in-law! Rosemary Mustard Salt Seasoning Ingredients: 70g Oryx Desert […]

Continue Reading
smoky biltong salt

DIY SMOKY BILTONG SALT SEASONING

Here’s Izelle Hoffman’s second recipe in our DIY SALT ‘n SEASONINGS series. She says she created this combination because ‘my dad is a farmer, and biltong is one of the things South Africa is famous for, and I finished it off with parsley for a pop of colour and some added health benefits!’ Parsley improves the immune system, […]

Continue Reading
wine salt

DIY red wine & herb salt seasoning

Our theme this month is SALT ‘n SEASONINGS – why? Because our wonderful partner-in-salt lifestyle chef Izelle Hoffman came to us with a fab idea of creating a series of customised sizzling season mixes based on Oryx Desert Salt especially for us! Izelle says: “I love making use of raw honey in my recipes, and […]

Continue Reading
black velvet cake

Black velvet cake with salted liquorice ganache & italian meringue

Our Black & White theme couldn’t have a better ending! Sense of Taste have created black and white magic with their wizardly inventiveness. Not only with taste but also texture – the soft, dark moist cake paired with lusciously piquant liquorice ganache and smooth-creamy meringue. It doesn’t get better than this! Recipe by Chef Angie […]

Continue Reading