Archive | Chef Reviews

RICHARD BOSMAN & BACON ON BREE

“Everyone deserves to eat decent bacon at least once,” says owner of Bacon on Bree, Richard Bosman, and one of our loyal Oryx customers.   Richard not only believes in having Oryx on the table for his customers, but it’s also Oryx he chooses to flavour his specialty meats.   “I use Oryx because I […]

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Foliage

Set in the stunning Cape Winelands town of Franschhoek, chef and forager, Chris Erasmus of “Foliage” serves his guests sustainable local comfort food, with the added flavour of Oryx Desert Salt. “Foliage” is Chris’ take on forest-to-plate eating – sustainable comfort cooking in a relaxed bistro setting. Chris chose Oryx as part of his restaurant […]

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