Archive | Chef Reviews

In conversation with Richard Bosman

THE ORYX DESERT SALT SECRET IN RICHARD BOSMAN’S CHARCUTERIE

  “What was once a necessity for survival has today become a culinary choice,” says Richard Bosman, creator and owner of Richard Bosman Quality Cured Meats, a business committed to using traditional salting and drying techniques to create an exceptional and unique product. Hundreds of years ago, people across Europe but particularly in Italy and […]

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RICHARD BOSMAN & BACON ON BREE

“Everyone deserves to eat decent bacon at least once,” says owner of Bacon on Bree, Richard Bosman, and one of our loyal Oryx customers.   Richard not only believes in having Oryx on the table for his customers, but it’s also Oryx he chooses to flavour his specialty meats.   “I use Oryx because I […]

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Foliage

Set in the stunning Cape Winelands town of Franschhoek, chef and forager, Chris Erasmus of “Foliage” serves his guests sustainable local comfort food, with the added flavour of Oryx Desert Salt. “Foliage” is Chris’ take on forest-to-plate eating – sustainable comfort cooking in a relaxed bistro setting. Chris chose Oryx as part of his restaurant […]

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