Archive | Uncategorized

IT’S SIMPLE: SALT IS THE MOST IMPORTANT INGREDIENT

In Chef Samrin Nosrat’s article SALT: the single most important ingredient, she tells a great teaching story: One day, as a young cook in the prep kitchen, I was tasked with cooking polenta… The chef, Cal Peternell, talked me through the steps for making it, and I began cooking… After an hour and a half, […]

Yum
Continue Reading