Archive | What’s Happening

Oryx Desert Salt just got mobile

We love coming up with new ideas for packaging our salt! Our salt range is available in cotton bags, refill boxes thus encouraging consumers to re-use their grinders (the ceramic heads  last much longer than their plastic equivalent) to gift packs and salt pots.  And the latest addition to our range is the new twin […]

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Oryx sustainability

WHAT ARE YOU REALLY BUYING INTO WHEN YOU BUY SALT?

Do you know what else you buying when you purchase Oryx Desert Salt?  We think it’s a lot more than just salt.  As well as being unpolluted and pure with an exceptional taste, it also contains essential minerals and trace elements. But that’s not all. ‘The average consumer often doesn’t know that producing our salt […]

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CELEBRATING INTERNATIONAL EARTH DAY

International Earth Day is an annual event, celebrated on April 22. It began in 1970 and is now celebrated in more than 193 countries each year. It’s an acknowledgement which reflects the interdependence that exists among human beings, other living species and the planet. Earth and its ecosystems provide its inhabitants with life and sustenance. […]

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FLAVOURED SALT IDEAS COMPETITION WINNER

We’re so happy to announce that a gorgeous hamper – containing mini grinders of salt, pepper, wine and smoked salt, a bag of fine salt and our brand new refill boxes of coarse salt, smoked, wine and pepper – is on its way to the winner of our competition looking for new ideas for salt […]

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THINKING INSIDE THE BOX

As you know, eco-friendly sustainability is very important to us and we’re always looking for ways in which we can lessen our impact on our environment. So we’re thrilled to announce our brand new refill boxes; not only for the plain salt grinders but also for our smoked salt, wine salt and black pepper. Each […]

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RICHARD BOSMAN & BACON ON BREE

“Everyone deserves to eat decent bacon at least once,” says owner of Bacon on Bree, Richard Bosman, and one of our loyal Oryx customers.   Richard not only believes in having Oryx on the table for his customers, but it’s also Oryx he chooses to flavour his specialty meats.   “I use Oryx because I […]

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MEET JACKIE CAMERON THIS SATURDAY

We’re a big fan of Jackie Cameron’s School of Food & Wine based in Hilton, KZN. Not only because she loves using Oryx Desert Salt but because, as food critic Anna Trapido has said of her: “Chef Jackie Cameron incorporates a sense of identity and place into her cooking better than any other chef in South […]

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Meet the man who smokes our salt!

Sean Hormann strides towards us accompanied by his 4 rescue dogs all of indeterminate breeds.  He turns back to call encouragingly to his newest dog, a small tobacco-brown 6 week old puppy. It’s stumbling about unsteadily and is now wavering uncertainly on its short little legs, stuck on the verandah, unable to follow Sean as […]

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