Set in the stunning Cape Winelands town of Franschhoek, chef and forager, Chris Erasmus of “Foliage” serves his guests sustainable local comfort food, with the added flavour of Oryx Desert Salt.

“Foliage” is Chris’ take on forest-to-plate eating – sustainable comfort cooking in a relaxed bistro setting.

Chris chose Oryx as part of his restaurant as it ties in with his natural style of cooking. “Amazing home grown salt!” Chris tells us, “So nice not to have to compromise on flavour  to stay local! Cleaner and more accurate fermenting and curing. I use it every day!”

Foliage is a must-try experience for any Winelands visitor!

For more info visit Or call 021 876 2328 for bookings

Images courtesy of Foliage Restaurant

Images courtesy of Foliage Restaurant