We’re a big fan of Jackie Cameron’s School of Food & Wine based in Hilton, KZN. Not only because she loves using Oryx Desert Salt but because, as food critic Anna Trapido has said of her: “Chef Jackie Cameron incorporates a sense of identity and place into her cooking better than any other chef in South Africa.”
She’s hosting an exciting open day for her school this Saturday 24th October and she’d love to welcome you there. Even if you’re not based in KZN or can’t make it, Jackie is someone worth getting to know. Apart from winning many accolades for her restaurant work, Jackie also writes two columns and her book Jackie Cameron Cooks At Home was recently voted Best Woman Chef Book in South Africa. Find out more about her and her school here.