PLAY WITH FIRE ON NATIONAL BRAAI DAY
We launch our latest product; it’s the brand new redhead of the family Oryx Desert Salt: Braai.
She’s vivacious, bold, flamboyant, and irresistible. She makes a statement and it’s all about exceptional taste with style.
Jackie Cameron, a top South African trailblazing chef, is the creator of this innovative new braai salt recipe. Using only fresh ingredients that have been specially freeze-dried and then ground, Jackie has developed a unique natural process for getting the best flavour out of the ingredients.
Our Braai Salt mingles well, being a fabulous blend of pure, natural, sun-dried Oryx Desert Salt, garlic, sun-dried tomato, masala, coriander, ginger, black pepper, cinnamon, rosemary, turmeric, cumin, all spice and just a touch of sugar.
Not only is this Braai salt sassy, she’s also a natural girl – nothing fake or artificial about her. Free from fillers, MSG, irradiated herbs and spices and absolutely free of preservatives, she’s all about being real.
And because it’s an all-natural product, there will be slight variations in colour and texture. Nature is infinite in her variety!
She’s hot, but she won’t burn. Fragrant with a punchy profile, don’t let her horns mislead you – she’s not sharp, just spicy!
This redhead plays well with fire. Whether it’s meat, chicken, fish or vegetables on the braai, she brings out the best in everything she touches. Oh, and there’s no grind in using this braai salt. This one’s shaken. Feel free to sprinkle it on everything!
Oryx Desert Salt for the Braai. But not just for the braai. Why limit yourself?