Here’s a super easy mid-week meal for the family. Our thanks for the wonderful Jodi Ann Pearton for this Oryx recipe. 



+/- 36     chicken wings and drummies

3 tsp.      Oryx Coarse Salt

4 tsp.      Oryx Pepper

4 tsp.      sesame oil

5 cloves garlic, finely chopped

¼ cup     red onion, chopped

1             red chilli, seeded and chopped



  1. Preheat the oven to 220C.
  2. Combine together the Oryx Coarse Salt and Oryx Pepper together in a bowl.
  3. Place the chicken wings on a lightly oiled baking tray. Sprinkle the wings with Oryx Salt Shake the baking tray to coat them completely.
  4. Bake for 15 minutes then turn and bake for another 15 minutes until crispy.
  5. As soon as the wings are close to being cooked; heat the sesame oil in a non-stick frying pan and add the garlic, red onion and chilli. Cook until the garlic is slightly brown about 3 minutes.
  6. Remove the chicken wings from the oven and place in a large bowl.
  7. Toss the chicken in the sesame oil mixture until coated
  8. Serve warm.

Serves 6.