Here’s a gorgeously light yet flavourful weekend lunch or dinner; when you’re craving something wholesome and nourishing, yet easy on the palate. Ruvarashe Matsika is one of Jackie Cameron’s students at the Jackie Cameron School of Food & Wine and she’s created this delightful dish using ORYX WINE SALT as a special seasoning.
Ruvarashe’s Roasted Cauliflower Soup With Red Wine Drizzle and Oryx Salt Artisan Bread Stick
Sneak preview of the content coming out with our 𝗪𝗵𝗼𝗹𝗲 𝗙𝗼𝗼𝗱𝘀 𝗨𝗦𝗔 𝗹𝗮𝘂𝗻𝗰𝗵! Our team could not be more thrilled ☀️
𝘞𝘢𝘯𝘵 𝘵𝘰 𝘴𝘶𝘱𝘱𝘰𝘳𝘵 𝘢 𝘭𝘰𝘤𝘢𝘭 𝘣𝘳𝘢𝘯𝘥? 𝘚𝘵𝘢𝘳𝘵 𝘵𝘦𝘭𝘭𝘪𝘯𝘨 𝘧𝘳𝘪𝘦𝘯𝘥𝘴 𝘢𝘯𝘥 𝘧𝘢𝘮𝘪𝘭𝘺 𝘪𝘯 𝘵𝘩𝘦 𝘚𝘵𝘢𝘵𝘦𝘴 𝘵𝘰 𝘭𝘰𝘰𝘬 𝘰𝘶𝘵 𝘧𝘰𝘳 𝘖𝘳𝘺𝘹 𝘋𝘦𝘴𝘦𝘳𝘵 𝘚𝘢𝘭𝘵 𝘪𝘯 𝘞𝘩𝘰𝘭𝘦 𝘍𝘰𝘰𝘥𝘴 – 𝘰𝘧𝘧𝘪𝘤𝘪𝘢𝘭𝘭𝘺 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘪𝘯 𝘖𝘤𝘵𝘰𝘣𝘦𝘳 2021.